Name: Reese's Peanut Butter Blondies
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cooking spray -; 3/4 c. (1 1/2 sticks) butter, softened -; 1/2 c. peanut butter -; 1 c. granulated sugar -; 1/2 c. packed brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 2 c. all-purpose flour -; 1 tsp. kosher salt -; 1 tsp. baking soda -; 30 Reese’s Miniatures, unwrapped -; 1 c. chocolate chips, melted -; 1/2 c. peanut butter, melted -

Ingredients for - Reese's Peanut Butter Blondies

1. Cooking spray

2. 3/4 c. (1 1/2 sticks) butter, softened

3. 1/2 c. peanut butter

4. 1 c. granulated sugar

5. 1/2 c. packed brown sugar

6. 2 large eggs

7. 2 tsp. pure vanilla extract

8. 2 c. all-purpose flour

9. 1 tsp. kosher salt

10. 1 tsp. baking soda

11. 30 Reese’s Miniatures, unwrapped

12. 1 c. chocolate chips, melted

13. 1/2 c. peanut butter, melted

How to cook deliciously - Reese's Peanut Butter Blondies

1 . Stage

Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.

2 . Stage

In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.

3 . Stage

Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.

4 . Stage

Drizzle melted chocolate and peanut butter over blondies before serving.