Name: Reese's Peanut Butter Blondies
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cooking spray -; 3/4 c. (1 1/2 sticks) butter, softened -; 1/2 c. peanut butter -; 1 c. granulated sugar -; 1/2 c. packed brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 2 c. all-purpose flour -; 1 tsp. kosher salt -; 1 tsp. baking soda -; 30 Reese’s Miniatures, unwrapped -; 1 c. chocolate chips, melted -; 1/2 c. peanut butter, melted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Reese's Peanut Butter Blondies

1. Cooking spray -

2. 3/4 c. (1 1/2 sticks) butter, softened -

3. 1/2 c. peanut butter -

4. 1 c. granulated sugar -

5. 1/2 c. packed brown sugar -

6. 2 large eggs -

7. 2 tsp. pure vanilla extract -

8. 2 c. all-purpose flour -

9. 1 tsp. kosher salt -

10. 1 tsp. baking soda -

11. 30 Reese’s Miniatures, unwrapped -

12. 1 c. chocolate chips, melted -

13. 1/2 c. peanut butter, melted -

How to cook deliciously - Reese's Peanut Butter Blondies

1. Stage

Preheat oven to 350°. Grease a 9”-x-13” pan with cooking spray. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined.

2. Stage

In a separate bowl, whisk together flour, salt, and baking soda. Add to wet ingredients and beat until just combined. Transfer blondie batter to prepared pan.

3. Stage

Press Reese’s candies into batter, creating even rows. Bake for 25 to 30 minutes or until just set. Let cool to room temperature.

4. Stage

Drizzle melted chocolate and peanut butter over blondies before serving.