Pate Sablee
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
More details

Ingredients for - Pate Sablee

1. 3/4 c. confectioners' sugar -
2. 2 c. all-purpose flour -
3. 1 tsp. salt -
4. 16 tbsp. unsalted butter -

How to cook deliciously - Pate Sablee

1. Stage

With a standing mixer on medium speed, beat butter and sugar until pale and fluffy, about 3 minutes. Reduce speed to medium-low. Add flour and salt, and beat until just combined and crumbly (do not overmix). Shape dough into a 9-inch round disk, and wrap in plastic. Refrigerate at least 30 minutes (or up to 2 days), or freeze for up to 1 month.

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