Name: Coffee-Rubbed Steak With Coffee Bourbon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tsp. brown sugar -; 2 tsp. chili powder -; 2 tsp. paprika -; 1 tsp. oregano -; 1 tbsp. finely ground coffee -; 1 tsp. salt -; 1 16 oz boneless strip steak -; 1 tbsp. vegetable oil -; 1 c. brewed coffee -; 1/3 c. brown sugar -; 1/4 c. bourbon -; 2 tbsp. apple cider vinegar -; 1 tbsp. Worcestershire sauce -; 1/4 c. ketchup -; 2 tsp. orange zest -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Coffee-Rubbed Steak With Coffee Bourbon Sauce

1. 2 tsp. brown sugar

2. 2 tsp. chili powder

3. 2 tsp. paprika

4. 1 tsp. oregano

5. 1 tbsp. finely ground coffee

6. 1 tsp. salt

7. 1 16 oz boneless strip steak

8. 1 tbsp. vegetable oil

9. 1 c. brewed coffee

10. 1/3 c. brown sugar

11. 1/4 c. bourbon

12. 2 tbsp. apple cider vinegar

13. 1 tbsp. Worcestershire sauce

14. 1/4 c. ketchup

15. 2 tsp. orange zest

16. Kosher salt

17. Freshly ground black pepper

How to cook deliciously - Coffee-Rubbed Steak With Coffee Bourbon Sauce

1 . Stage

Preheat oven to 400°. In a small bowl, whisk together coffee, chili powder, paprika, brown sugar, oregano, and salt. Rub spice blend all over steak, cover, and place in refrigerator to rest, 30 minutes.

2 . Stage

Meanwhile, make sauce: In a medium sauce pan, combine brewed coffee with brown sugar, bourbon, ketchup, apple cider vinegar, Worcestershire sauce, and orange zest. Bring mixture to a boil, then simmer uncovered until reduced by 1/3, 25 minutes.

3 . Stage

In a large skillet over medium high heat, sear steak for 2 minutes on each side, or until a crust forms. Place skillet in oven and bake 5 minutes more at 400°, until meat thermometer inserted into the thickest part of the meat reads 125°. (For medium rare.)

4 . Stage

Let steak rest 10 minutes for slicing, then serve with coffee bourbon sauce.