Ingredients for - Coffee-Rubbed Steak With Coffee Bourbon Sauce
How to cook deliciously - Coffee-Rubbed Steak With Coffee Bourbon Sauce
1. Stage
Preheat oven to 400°. In a small bowl, whisk together coffee, chili powder, paprika, brown sugar, oregano, and salt. Rub spice blend all over steak, cover, and place in refrigerator to rest, 30 minutes.
2. Stage
Meanwhile, make sauce: In a medium sauce pan, combine brewed coffee with brown sugar, bourbon, ketchup, apple cider vinegar, Worcestershire sauce, and orange zest. Bring mixture to a boil, then simmer uncovered until reduced by 1/3, 25 minutes.
3. Stage
In a large skillet over medium high heat, sear steak for 2 minutes on each side, or until a crust forms. Place skillet in oven and bake 5 minutes more at 400°, until meat thermometer inserted into the thickest part of the meat reads 125°. (For medium rare.)
4. Stage
Let steak rest 10 minutes for slicing, then serve with coffee bourbon sauce.