Name: How To Fry An Egg
Prep time: 1 min
Cook time: 1 min
Yield: 1
Ingredients: 1 tbsp. butter, or fat of your choice -; Large egg -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

1 min.

Servings per container:

Source:

More details

Ingredients for - How To Fry An Egg

1. 1 tbsp. butter, or fat of your choice -

2. Large egg -

3. Kosher salt -

4. Freshly ground black pepper -

How to cook deliciously - How To Fry An Egg

1. Stage

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper.

2. Stage

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set. Remove from pan and season with salt and pepper.

3. Stage

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set. Remove from pan and season with salt and pepper.

4. Stage

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set. Remove from pan and season with salt and pepper.