Recipe information
Ingredients for - Caribbean Coconut Rice
12. Shredded unsweetened coconut, toasted - ¼ cup
How to cook deliciously - Caribbean Coconut Rice
1. Stage
Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
2. Stage
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
