Ingredients for - Turkey Breakfast Sausage

1. Ground turkey 2 pounds
2. Brown sugar 1 tablespoon
3. Kosher salt 2 teaspoons
4. Ground black pepper 1 ½ teaspoons
5. Ground sage 1 ½ teaspoons
6. Ground thyme 1 ½ teaspoons
7. Dried marjoram ½ teaspoon
8. Red pepper flakes ½ teaspoon

How to cook deliciously - Turkey Breakfast Sausage

1 . Stage

Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

2 . Stage

Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).