Blueberry Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Crisp

1. All-purpose flour - 1 ½ cups
2. Brown sugar - ¾ cup
3. Cold butter, diced - ½ cup
4. Salt - ½ teaspoon
5. White sugar - 1 cup
6. Orange juice - ¼ cup
7. Instant tapioca - 2 tablespoons
8. Cinnamon - 1 teaspoon
9. Fresh blueberries - 6 cups

How to cook deliciously - Blueberry Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

3. Stage

Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

4. Stage

Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.