Ingredients for - Blueberry Crisp

1. All-purpose flour 1 ½ cups
2. Brown sugar ¾ cup
3. Cold butter, diced ½ cup
4. Salt ½ teaspoon
5. White sugar 1 cup
6. Orange juice ¼ cup
7. Instant tapioca 2 tablespoons
8. Cinnamon 1 teaspoon
9. Fresh blueberries 6 cups

How to cook deliciously - Blueberry Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

3 . Stage

Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

4 . Stage

Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.