Jellied meat

1 . Stage

Put the meat, peeled carrots and onions in a pan, pour 1.5 liters of water, cook for 1 hour. 15 minutes before cooking, add bay leaf, pepper, salt.

2 . Stage

Soak gelatin in 150 ml of cold boiled water and leave for the time indicated on the package.

3 . Stage

Then strain the whole broth, you need 500 ml of broth, add gelatin, put on fire and bring to a boil, but do not boil.

4 . Stage

Proteins to separate from the yolks. Dice proteins, we don’t need yolks. Dice the carrots.

5 . Stage

Dice the meat. Mix meat, protein, carrots. Put cranberries and herbs in the tins.

6 . Stage

On the cranberries and greens, put the meat with proteins and carrots. Pour the broth. Put in the refrigerator and refrigerate until the filler completely hardens for about 5 hours.