Navett Cookies with Peanuts
Recipe information
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Cooking:
45 min.
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Servings per container:
15
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Source:

Ingredients for - Navett Cookies with Peanuts

1. Flour - 1,5 Art.
2. Chicken egg - 1 PC.
3. Sugar - 0,75 Art.
4. Milk - 30 Ml
5. Peanut - 3 tbsp
6. Cane sugar - 2 tbsp
7. Butter - 50 gram
8. Salt - 50 gram

How to cook deliciously - Navett Cookies with Peanuts

1. Stage

Pour the flour in a bowl as a heap. Add a pinch of salt.

1. Stage. Navett Cookies with Peanuts: Pour the flour in a bowl as a heap. Add a pinch of salt.

2. Stage

Beat the egg until smooth and add to the flour.

1. Stage. Navett Cookies with Peanuts: Beat the egg until smooth and add to the flour.

3. Stage

Add melted butter and knead the dough.

1. Stage. Navett Cookies with Peanuts: Add melted butter and knead the dough.

4. Stage

Place the dough in the refrigerator for 1 hour.

1. Stage. Navett Cookies with Peanuts: Place the dough in the refrigerator for 1 hour.

5. Stage

Roll out the dough into a layer, cut out circles and shape them into boats.

1. Stage. Navett Cookies with Peanuts: Roll out the dough into a layer, cut out circles and shape them into boats.

6. Stage

Brush the patties with milk and sprinkle with crushed peanuts.

1. Stage. Navett Cookies with Peanuts: Brush the patties with milk and sprinkle with crushed peanuts.

7. Stage

Sprinkle cane sugar on top of the cookies.

1. Stage. Navett Cookies with Peanuts: Sprinkle cane sugar on top of the cookies.

8. Stage

We put the cookies on a baking tray and put them in the oven. Bake at 200 degrees for about 20 minutes. We serve them hot to the table. When cold, the cookies are also very tasty.

1. Stage. Navett Cookies with Peanuts: We put the cookies on a baking tray and put them in the oven. Bake at 200 degrees for about 20 minutes. We serve them hot to the table. When cold, the cookies are also very tasty.