Recipe information
Ingredients for - Mary's Cast Iron Skillet Cornbread
3. Self-rising yellow cornmeal - 1 ½ cups
How to cook deliciously - Mary's Cast Iron Skillet Cornbread
1. Stage
Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
3. Stage
Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
