Ingredients for - Mary's Cast Iron Skillet Cornbread
3.
Self-rising yellow cornmeal 1 ½ cups
How to cook deliciously - Mary's Cast Iron Skillet Cornbread
1 . Stage
Pour vegetable oil in a cast iron skillet; place in the oven. Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Mix cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper together in a bowl to form batter. Remove skillet from oven using oven mitts; pour in batter.
3 . Stage
Bake in the preheated oven until edges pull away from skillet, 30 to 40 minutes. Spread butter over top.
Recipe information
Cooking:
10 min.
Servings per container:
8
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