Ingredients for - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

1. Ube (purple yam), peeled and cut into 1/4-inch-thick fries 1 ⅓ pounds
2. Olive oil 2 teaspoons
3. Sriracha-flavored salt 1 teaspoon
4. Sour cream ⅓ cup
5. Sriracha sauce, or more to taste 2 teaspoons

How to cook deliciously - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

1 . Stage

Preheat an air fryer to 320 degrees F (160 degrees C).

2 . Stage

Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

3 . Stage

Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.

4 . Stage

Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.