Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

1. Ube (purple yam), peeled and cut into 1/4-inch-thick fries - 1 ⅓ pounds
2. Olive oil - 2 teaspoons
3. Sriracha-flavored salt - 1 teaspoon
4. Sour cream - ⅓ cup
5. Sriracha sauce, or more to taste - 2 teaspoons

How to cook deliciously - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

1. Stage

Preheat an air fryer to 320 degrees F (160 degrees C).

2. Stage

Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

3. Stage

Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.

4. Stage

Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

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