Ingredients for - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
1.
Ube (purple yam), peeled and cut into 1/4-inch-thick fries 1 ⅓ pounds
3.
Sriracha-flavored salt 1 teaspoon
How to cook deliciously - Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
1 . Stage
Preheat an air fryer to 320 degrees F (160 degrees C).
2 . Stage
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
3 . Stage
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
4 . Stage
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
Recipe information
Cooking:
15 min.
Servings per container:
4
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