Name: Spicy Jalapeno Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garbanzo beans (chickpeas), drained and liquid reserved - 1 (15.5 ounce) can; Jarred jalapeno peppers, diced - 8 slices; Juice from jarred jalapeno peppers - 1 tablespoon; Lemon juice - 1 tablespoon; Olive oil - 1 tablespoon; Tahini - 1 tablespoon; Minced garlic - 2 teaspoons; Cayenne pepper - 2 teaspoons; Ground cumin - ½ teaspoon; Dried oregano - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Paprika, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Jalapeno Hummus

1. Garbanzo beans (chickpeas), drained and liquid reserved - 1 (15.5 ounce) can

2. Jarred jalapeno peppers, diced - 8 slices

3. Juice from jarred jalapeno peppers - 1 tablespoon

4. Lemon juice - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Tahini - 1 tablespoon

7. Minced garlic - 2 teaspoons

8. Cayenne pepper - 2 teaspoons

9. Ground cumin - ½ teaspoon

10. Dried oregano - ½ teaspoon

11. Ground black pepper to taste - ½ teaspoon

12. Paprika, or to taste (Optional) - 1 pinch

How to cook deliciously - Spicy Jalapeno Hummus

1. Stage

Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.

2. Stage

Chill hummus until flavors blend, about 4 hours.