Ingredients for - Spicy Jalapeno Hummus
1.
Garbanzo beans (chickpeas), drained and liquid reserved 1 (15.5 ounce) can
2.
Jarred jalapeno peppers, diced 8 slices
3.
Juice from jarred jalapeno peppers 1 tablespoon
How to cook deliciously - Spicy Jalapeno Hummus
1 . Stage
Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
2 . Stage
Chill hummus until flavors blend, about 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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