Easy Wonton Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Wonton Soup

1. Ground pork - 1 pound
2. Green onions, minced - 2
3. Egg, beaten - 1 large
4. Hot sauce - 2 teaspoons
5. Ground black pepper to taste - 2 teaspoons
6. Wonton wrappers - 1 (16 ounce) package
7. Chicken broth - 2 (32 ounce) cartons
8. Fresh ginger, grated - 1 (1 inch) piece
9. Green onions, sliced - 5
10. Soy sauce, or to taste - 1 dash

How to cook deliciously - Easy Wonton Soup

1. Stage

Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.

2. Stage

Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.

3. Stage

Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.

4. Stage

Serve, garnished with green onions and soy sauce.