Name: One-Pot Shrimp and Chicken Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Olive oil - 1 tablespoon; Broccoli florets - 2 cups; Sliced fresh mushrooms - 1 (4 ounce) package; Onion, chopped - ¼; Garlic, minced - 4 cloves; Italian seasoning - 2 teaspoons; Crushed red pepper - ¼ teaspoon; Boneless chicken thighs, chopped - 2; Uncooked medium shrimp, peeled and deveined - 1 pound; Israeli couscous, uncooked - 1 cup; Chicken broth - 1 ¼ cups; Lemon juice - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Shrimp and Chicken Couscous

1. Salted butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Broccoli florets - 2 cups

4. Sliced fresh mushrooms - 1 (4 ounce) package

5. Onion, chopped - ¼

6. Garlic, minced - 4 cloves

7. Italian seasoning - 2 teaspoons

8. Crushed red pepper - ¼ teaspoon

9. Boneless chicken thighs, chopped - 2

10. Uncooked medium shrimp, peeled and deveined - 1 pound

11. Israeli couscous, uncooked - 1 cup

12. Chicken broth - 1 ¼ cups

13. Lemon juice - 2 teaspoons

How to cook deliciously - One-Pot Shrimp and Chicken Couscous

1. Stage

Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli, mushrooms, onion, garlic, Italian seasoning, and crushed red pepper; saute for 2 to 3 minutes. Add shrimp, chicken, and couscous; stir to coat.

2. Stage

Add chicken broth and lemon juice and bring to a boil. Cover, reduce heat to low, and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite, about 10 minutes.