Garlic Salmon
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Garlic Salmon

1. Salmon fillet - 1 ½ pounds
2. Salt and pepper to taste - 1 ½ pounds
3. Garlic, minced - 3 cloves
4. Fresh dill, chopped - 1 sprig
5. Lemon - 5 slices
6. Fresh dill weed - 5 sprigs
7. Green onions, chopped - 2

How to cook deliciously - Garlic Salmon

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

2. Stage

Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.

3. Stage

Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.

4. Stage

Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.