Ingredients for - Orange jam
How to cook deliciously - Orange jam
1. Stage
Rinse oranges and lemon well and grate zest from them.
2. Stage
Peel the oranges and squeeze out the juice, the cake that we still need to press.
3. Stage
Paste the cake with a blender in mashed potatoes. Put the zest, oilcake in a pan, pour juice and water. Cook after boiling over low heat for 30 minutes.
4. Stage
Remove the pan from the heat and add sugar in the ratio of the broth 1: 1, in my case it turned out 1.2 kg. sugar at 1.2 liters decoction. Cook after boiling over low heat, stirring for about 1.3 hours.
5. Stage
Put the jam in sterile jars and twist.
6. Stage
Bon Appetit!!!
7. Stage
Orange jam turns out to be quite thick, tasty and with a slight bitterness, as it should be in the classic orange jam. Cooking is not too difficult, but of course it will take time. If you do not like bitterness, then put a little less zest because it gives bitterness, only then be sure to add sugar in the specified proportions in step 4. This jam is perfect for tea on bread, as well as for baking or desserts.
