Ingredients for - Cheese puree soup
How to cook deliciously - Cheese puree soup
1. Stage
First we boil the chicken broth.
2. Stage
Dice the potatoes and add them to the broth.
3. Stage
While the potatoes are boiling, chop an onion and fry it until golden brown in butter.
4. Stage
Add shredded carrots to the onions and continue to fry (about 5 minutes).
5. Stage
When the vegetables are ready, add them to the pot and cook for about 10 minutes.
6. Stage
Add melted cheese, I use Ochakovsky 150-200 grams. Cook on low heat for a few minutes. Take the soup off the heat and let it stand for a few minutes.
7. Stage
When the soup cools a bit, puree it with a blender.
8. Stage
Prepare the breadcrumbs. To do this, we cut the bread into cubes and put it in the oven heated to 180-200*C for 5-7 minutes.
9. Stage
The soup is ready! Add the greens and serve the soup with breadcrumbs! Bon appetit ;)
