Ingredients for - Cheese puree soup
How to cook deliciously - Cheese puree soup
1 . Stage
First we boil the chicken broth.
2 . Stage
Dice the potatoes and add them to the broth.
3 . Stage
While the potatoes are boiling, chop an onion and fry it until golden brown in butter.
4 . Stage
Add shredded carrots to the onions and continue to fry (about 5 minutes).
5 . Stage
When the vegetables are ready, add them to the pot and cook for about 10 minutes.
6 . Stage
Add melted cheese, I use Ochakovsky 150-200 grams. Cook on low heat for a few minutes. Take the soup off the heat and let it stand for a few minutes.
7 . Stage
When the soup cools a bit, puree it with a blender.
8 . Stage
Prepare the breadcrumbs. To do this, we cut the bread into cubes and put it in the oven heated to 180-200*C for 5-7 minutes.
9 . Stage
The soup is ready! Add the greens and serve the soup with breadcrumbs! Bon appetit ;)
