Ingredients for - Pork Chops in White Wine

1. Pork chops 5
2. Salt and pepper to taste 5
3. Condensed golden mushroom soup 2 (10.75 ounce) cans
4. White cooking wine 10 ¾ fluid ounces
5. Water 1 cup
6. Mushrooms, drained 1 (4 ounce) jar

How to cook deliciously - Pork Chops in White Wine

1 . Stage

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.

2 . Stage

In a bowl mix together, mushroom soup, wine, water and mushrooms.

3 . Stage

Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.