Orzo and Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Orzo and Rice

1. Butter - 2 tablespoons
2. Uncooked orzo pasta - ½ cup
3. Long-grain white rice - ½ cup
4. Chicken bouillon - 1 cube
5. Water - 2 cups

How to cook deliciously - Orzo and Rice

1. Stage

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

2. Stage

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

3. Stage

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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