Recipe information
Ingredients for - Quick Rhubarb Chia Jam
How to cook deliciously - Quick Rhubarb Chia Jam
1. Stage
Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
2. Stage
Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.
