White Bean Chicken Chili from Knorr®
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - White Bean Chicken Chili from Knorr®

1. Boneless, skinless chicken breasts, cut into bite-size pieces - 1 pound
2. Olive oil - 2 tablespoons
3. Onion, chopped - 1 medium
4. Ground cumin - 1 teaspoon
5. Water - 3 ½ cups
6. No-salt-added cannellini beans, rinsed and drained - 1 (15.5 ounce) can
7. Mild chopped green chilies, undrained - 1 (4 ounce) can
8. Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package
9. Zucchini, quartered lengthwise and sliced - 1 medium

How to cook deliciously - White Bean Chicken Chili from Knorr®

1. Stage

Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

2. Stage

Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

3. Stage

Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.