Name: White Bean Chicken Chili from Knorr®
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breasts, cut into bite-size pieces - 1 pound; Olive oil - 2 tablespoons; Onion, chopped - 1 medium; Ground cumin - 1 teaspoon; Water - 3 ½ cups; No-salt-added cannellini beans, rinsed and drained - 1 (15.5 ounce) can; Mild chopped green chilies, undrained - 1 (4 ounce) can; Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package; Zucchini, quartered lengthwise and sliced - 1 medium

Ingredients for - White Bean Chicken Chili from Knorr®

1. Boneless, skinless chicken breasts, cut into bite-size pieces 1 pound

2. Olive oil 2 tablespoons

3. Onion, chopped 1 medium

4. Ground cumin 1 teaspoon

5. Water 3 ½ cups

6. No-salt-added cannellini beans, rinsed and drained 1 (15.5 ounce) can

7. Mild chopped green chilies, undrained 1 (4 ounce) can

8. Knorr® Rice Sides™ - Herb & Butter 1 (5.4 ounce) package

9. Zucchini, quartered lengthwise and sliced 1 medium

How to cook deliciously - White Bean Chicken Chili from Knorr®

1 . Stage

Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

2 . Stage

Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

3 . Stage

Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.