Recipe information
Ingredients for - White Bean Chicken Chili from Knorr®
1. Boneless, skinless chicken breasts, cut into bite-size pieces - 1 pound
6. No-salt-added cannellini beans, rinsed and drained - 1 (15.5 ounce) can
7. Mild chopped green chilies, undrained - 1 (4 ounce) can
8. Knorr® Rice Sides™ - Herb & Butter - 1 (5.4 ounce) package
9. Zucchini, quartered lengthwise and sliced - 1 medium
How to cook deliciously - White Bean Chicken Chili from Knorr®
1. Stage
Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
2. Stage
Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
3. Stage
Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.