Name: Shoyu Chicken with Chow Mein
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Low-sodium soy sauce - 1 cup; Pineapple juice - ½ cup; Brown sugar - 2 tablespoons; Fresh ginger root, minced - 1 piece; Garlic, minced - 2 cloves; Skinless, boneless chicken breasts, cut into pieces - 2 pounds; Soy sauce - 2 tablespoons; Hoisin sauce - 2 tablespoons; Water - 2 tablespoons; Oyster sauce - 2 tablespoons; Rice vinegar - 1 tablespoon; Brown sugar - 1 teaspoon; Sesame oil - 1 tablespoon; Onion, halved and thinly sliced into half rings - 1 small; Refrigerated chow mein noodles - 1 pound; Shredded cabbage - 1 ½ cups; Sliced celery - 1 cup; Sliced mushrooms - 1 cup; Diced carrots - ½ cup; Frozen peas (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shoyu Chicken with Chow Mein

1. Low-sodium soy sauce - 1 cup

2. Pineapple juice - ½ cup

3. Brown sugar - 2 tablespoons

4. Fresh ginger root, minced - 1 piece

5. Garlic, minced - 2 cloves

6. Skinless, boneless chicken breasts, cut into pieces - 2 pounds

7. Soy sauce - 2 tablespoons

8. Hoisin sauce - 2 tablespoons

9. Water - 2 tablespoons

10. Oyster sauce - 2 tablespoons

11. Rice vinegar - 1 tablespoon

12. Brown sugar - 1 teaspoon

13. Sesame oil - 1 tablespoon

14. Onion, halved and thinly sliced into half rings - 1 small

15. Refrigerated chow mein noodles - 1 pound

16. Shredded cabbage - 1 ½ cups

17. Sliced celery - 1 cup

18. Sliced mushrooms - 1 cup

19. Diced carrots - ½ cup

20. Frozen peas (Optional) - ¼ cup

How to cook deliciously - Shoyu Chicken with Chow Mein

1. Stage

Combine 1 cup soy sauce, pineapple juice, brown sugar, ginger, and garlic in a multi-functional pressure cooker (such as an Instant Pot®). Place chicken on top. Turn on Saute function and cook for about 8 minutes, stirring occasionally. Cancel saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Meanwhile, combine 2 tablespoons soy sauce, hoisin sauce, water, oyster sauce, rice vinegar, and brown sugar in a bowl. Set sauce aside.

4. Stage

Heat sesame oil in a large skillet or wok over medium-high heat. Stir in onion and cook until soft and translucent, about 3 minutes. Stir in fresh chow mein noodles, cabbage, celery, mushrooms, carrots, and peas. Cook and stir until vegetables are tender, about 5 minutes. Mix sauce into the skillet and toss everything together until well combined and heated through, about 2 minutes. Serve with the shoyu chicken.