Name: Broccoli Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Linguine pasta - 1 (8 ounce) package; Broccoli florets, cut into bite-size pieces - 1 (12 ounce) bag; Olive oil - ¼ cup; Minced garlic - 4 teaspoons; Red pepper flakes - ½ teaspoon; Finely shredded Romano cheese - ½ cup; Finely chopped fresh flat-leaf parsley - 2 tablespoons; Ground black pepper - ¼ teaspoon; Salt to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Pasta Salad

1. Linguine pasta - 1 (8 ounce) package

2. Broccoli florets, cut into bite-size pieces - 1 (12 ounce) bag

3. Olive oil - ¼ cup

4. Minced garlic - 4 teaspoons

5. Red pepper flakes - ½ teaspoon

6. Finely shredded Romano cheese - ½ cup

7. Finely chopped fresh flat-leaf parsley - 2 tablespoons

8. Ground black pepper - ¼ teaspoon

9. Salt to taste - ¼ teaspoon

How to cook deliciously - Broccoli Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.

2. Stage

While the pasta cooks, place a steamer insert into a saucepan and fill with water, just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.

3. Stage

Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat.

4. Stage

Add cheese, parsley, black pepper, and salt; toss to combine.