Lemon Garlic Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Lemon Garlic Salmon

1. Unsalted butter - 2 tablespoons
2. Minced garlic - 2 teaspoons
3. Lemon pepper - 1 teaspoon
4. Salmon - 2 (4 ounce) fillets
5. Lemon - 1

How to cook deliciously - Lemon Garlic Salmon

1. Stage

Season salmon fillets on both sides with lemon pepper.

2. Stage

In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.