Name: Instant Pot Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Diced sweet onion - ½ cup; Grated carrot - ½ cup; Minced garlic - 1 teaspoon; Ground chicken - ½ pound; Bulk pork sausage - ½ cup; Sliced cabbage - 4 ½ cups; Water - ½ cup; Tamari - 2 tablespoons; Honey - 1 tablespoon; Ground ginger - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Sesame oil (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Egg Roll in a Bowl

1. Olive oil - 2 tablespoons

2. Diced sweet onion - ½ cup

3. Grated carrot - ½ cup

4. Minced garlic - 1 teaspoon

5. Ground chicken - ½ pound

6. Bulk pork sausage - ½ cup

7. Sliced cabbage - 4 ½ cups

8. Water - ½ cup

9. Tamari - 2 tablespoons

10. Honey - 1 tablespoon

11. Ground ginger - ½ teaspoon

12. Freshly ground black pepper - ½ teaspoon

13. Salt - ¼ teaspoon

14. Sesame oil (Optional) - 1 teaspoon

How to cook deliciously - Instant Pot Egg Roll in a Bowl

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

2. Stage

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.