Instant Pot Egg Roll in a Bowl
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Egg Roll in a Bowl

1. Olive oil - 2 tablespoons
2. Diced sweet onion - ½ cup
3. Grated carrot - ½ cup
4. Minced garlic - 1 teaspoon
5. Ground chicken - ½ pound
6. Bulk pork sausage - ½ cup
7. Sliced cabbage - 4 ½ cups
8. Water - ½ cup
9. Tamari - 2 tablespoons
10. Honey - 1 tablespoon
11. Ground ginger - ½ teaspoon
12. Freshly ground black pepper - ½ teaspoon
13. Salt - ¼ teaspoon
14. Sesame oil (Optional) - 1 teaspoon

How to cook deliciously - Instant Pot Egg Roll in a Bowl

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

2. Stage

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.