Name: Parmesan Panko Chicken Poppers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Panko bread crumbs - 2 cups; Grated Parmesan cheese - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - ½ teaspoon; Eggs - 2 large; Milk - 1 tablespoon; All-purpose flour - 1 cup; Skinless, boneless chicken breast, cut in bite-sized pieces - 1 ½ pounds; Oil for frying - 1 ½ pounds

Ingredients for - Parmesan Panko Chicken Poppers

1. Panko bread crumbs 2 cups

2. Grated Parmesan cheese 2 tablespoons

3. Salt 1 teaspoon

4. Ground black pepper 1 teaspoon

5. Garlic powder ½ teaspoon

6. Eggs 2 large

7. Milk 1 tablespoon

8. All-purpose flour 1 cup

9. Skinless, boneless chicken breast, cut in bite-sized pieces 1 ½ pounds

10. Oil for frying 1 ½ pounds

How to cook deliciously - Parmesan Panko Chicken Poppers

1 . Stage

Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.

2 . Stage

Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a third bowl.

3 . Stage

Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.

4 . Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).