Air Fryer Potato Wedges
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Air Fryer Potato Wedges

1. Russet potatoes - 2 medium
2. Olive oil - 1 ½ tablespoons
3. Ground paprika - ½ teaspoon
4. Parsley flakes - ½ teaspoon
5. Chili powder - ½ teaspoon
6. Sea salt - ½ teaspoon
7. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Air Fryer Potato Wedges

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings. Dotdash Meredith Food Studios

3. Stage

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Dotdash Meredith Food Studios

4. Stage

Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Dotdash Meredith Food Studios

5. Stage

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Dotdash Meredith Food Studios

6. Stage

Repeat to cook the remaining wedges.

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

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