Name: Oven Barbecued Chicken and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 3 pounds; Potatoes, cut into bite-sized chunks - 6; Onion, chopped - 1; Ketchup - ½ cup; Brown sugar - 6 tablespoons; Worcestershire sauce - ¼ cup; White vinegar - ¼ cup; Margarine - ¼ cup; Lemon juice - 2 tablespoons; Dry mustard - 2 teaspoons; Salt - 2 teaspoons; Paprika - 2 teaspoons; Chili powder - 2 teaspoons; Red pepper flakes - 1 pinch

Ingredients for - Oven Barbecued Chicken and Potatoes

1. Skinless, boneless chicken breast halves 3 pounds

2. Potatoes, cut into bite-sized chunks 6

3. Onion, chopped 1

4. Ketchup ½ cup

5. Brown sugar 6 tablespoons

6. Worcestershire sauce ¼ cup

7. White vinegar ¼ cup

8. Margarine ¼ cup

9. Lemon juice 2 tablespoons

10. Dry mustard 2 teaspoons

11. Salt 2 teaspoons

12. Paprika 2 teaspoons

13. Chili powder 2 teaspoons

14. Red pepper flakes 1 pinch

How to cook deliciously - Oven Barbecued Chicken and Potatoes

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Arrange chicken breasts, potatoes, and onion in a large baking dish.

3 . Stage

Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).