Name: Oven Barbecued Chicken and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 3 pounds; Potatoes, cut into bite-sized chunks - 6; Onion, chopped - 1; Ketchup - ½ cup; Brown sugar - 6 tablespoons; Worcestershire sauce - ¼ cup; White vinegar - ¼ cup; Margarine - ¼ cup; Lemon juice - 2 tablespoons; Dry mustard - 2 teaspoons; Salt - 2 teaspoons; Paprika - 2 teaspoons; Chili powder - 2 teaspoons; Red pepper flakes - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven Barbecued Chicken and Potatoes

1. Skinless, boneless chicken breast halves - 3 pounds

2. Potatoes, cut into bite-sized chunks - 6

3. Onion, chopped - 1

4. Ketchup - ½ cup

5. Brown sugar - 6 tablespoons

6. Worcestershire sauce - ¼ cup

7. White vinegar - ¼ cup

8. Margarine - ¼ cup

9. Lemon juice - 2 tablespoons

10. Dry mustard - 2 teaspoons

11. Salt - 2 teaspoons

12. Paprika - 2 teaspoons

13. Chili powder - 2 teaspoons

14. Red pepper flakes - 1 pinch

How to cook deliciously - Oven Barbecued Chicken and Potatoes

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Arrange chicken breasts, potatoes, and onion in a large baking dish.

3. Stage

Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.

4. Stage

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).