Name: Grilled Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cracker crumbs - ¼ cup; Egg, beaten - 1 large; Lemon juice - 1 tablespoon; Hot sauce - 1 tablespoon; Prepared yellow mustard - 1 teaspoon; Paprika - ½ teaspoon; Salmon, drained and flaked - 1 (14.75 ounce) can; Honey mustard - ¼ cup

Ingredients for - Grilled Salmon Patties

1. Cracker crumbs ¼ cup

2. Egg, beaten 1 large

3. Lemon juice 1 tablespoon

4. Hot sauce 1 tablespoon

5. Prepared yellow mustard 1 teaspoon

6. Paprika ½ teaspoon

7. Salmon, drained and flaked 1 (14.75 ounce) can

8. Honey mustard ¼ cup

How to cook deliciously - Grilled Salmon Patties

1 . Stage

Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.

2 . Stage

Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.

3 . Stage

Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.

4 . Stage

Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.