Recipe information
Ingredients for - Grilled Salmon Patties
How to cook deliciously - Grilled Salmon Patties
1. Stage
Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
2. Stage
Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
3. Stage
Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
4. Stage
Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
