Name: Grilled BBQ Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Ground pork - 1 ½ pounds; Dry bread crumbs - 2 cups; Finely chopped sweet onion (such as Vidalia®) - 1 cup; Egg, beaten - 1; Worcestershire sauce - 1 teaspoon; Minced garlic - 1 teaspoon; Dried tarragon - 1 teaspoon; Sea salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Barbeque sauce - ½ cup; Ketchup - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled BBQ Meatloaf

1. Ground beef - 1 ½ pounds

2. Ground pork - 1 ½ pounds

3. Dry bread crumbs - 2 cups

4. Finely chopped sweet onion (such as Vidalia®) - 1 cup

5. Egg, beaten - 1

6. Worcestershire sauce - 1 teaspoon

7. Minced garlic - 1 teaspoon

8. Dried tarragon - 1 teaspoon

9. Sea salt - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Barbeque sauce - ½ cup

12. Ketchup - ½ cup

How to cook deliciously - Grilled BBQ Meatloaf

1. Stage

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.

2. Stage

In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.

3. Stage

Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.