Recipe information
Ingredients for - Vegan Strawberry Cheesecake Bites
How to cook deliciously - Vegan Strawberry Cheesecake Bites
1. Stage
Soak cashews in a bowl of water, 8 hours to overnight. Drain and rinse.
2. Stage
Combine almonds and dates in a food processor. Blend, adding water slowly, until mixture clumps together. Divide mixture over the bottoms of 12 muffin cups and press down to form crusts. Refrigerate tin while making the cheesecake.
3. Stage
Blend cashews, strawberries, maple syrup, coconut oil, lemon juice, and sea salt in a food processor until smooth. Fill each muffin cup to the top with the cheesecake mixture. Chill in the refrigerator for 6 hours.
