Ingredients for - Pan-Fried Coconut King Salmon
5.
Skinless king salmon fillet, cut into small pieces and brought to room temperature ½ pound
How to cook deliciously - Pan-Fried Coconut King Salmon
1 . Stage
Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
2 . Stage
Mix brown sugar, coconut, and salt together in a shallow bowl.
3 . Stage
Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
4 . Stage
Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.
Recipe information
Cooking:
15 min.
Servings per container:
2
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