Parmesan Truffle Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan Truffle Fries

1. Russet potatoes - 4 large
2. Peanut oil for frying - 4 large
3. Truffle oil - 4 teaspoons
4. Finely shredded Parmesan cheese - ¼ cup
5. Minced fresh parsley - 4 teaspoons
6. Sea salt - 1 teaspoon

How to cook deliciously - Parmesan Truffle Fries

1. Stage

Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.

2. Stage

Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).

3. Stage

Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.

4. Stage

Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.

5. Stage

Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.