Sheet Pan Aloo Gobi
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sheet Pan Aloo Gobi

1. Vegetable oil - ½ cup
2. Madras curry powder, or to taste - 2 tablespoons
3. Sea salt - 1 teaspoon
4. Potatoes, cubed - 3 large
5. Carrots, chopped - 3 large
6. Cauliflower, cut into florets - 1 head
7. Frozen peas - 1 (10 ounce) package
8. Chopped fresh cilantro (Optional) - 2 tablespoons

How to cook deliciously - Sheet Pan Aloo Gobi

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix oil, curry powder, and salt together in a small bowl.

3. Stage

Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.

4. Stage

Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.