Ingredients for - Sheet Pan Aloo Gobi

1. Vegetable oil ½ cup
2. Madras curry powder, or to taste 2 tablespoons
3. Sea salt 1 teaspoon
4. Potatoes, cubed 3 large
5. Carrots, chopped 3 large
6. Cauliflower, cut into florets 1 head
7. Frozen peas 1 (10 ounce) package
8. Chopped fresh cilantro (Optional) 2 tablespoons

How to cook deliciously - Sheet Pan Aloo Gobi

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix oil, curry powder, and salt together in a small bowl.

3 . Stage

Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.

4 . Stage

Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.