Name: Cauliflower Rice Chopped Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Frozen riced cauliflower, thawed and drained - 1 (12 ounce) package; Diced fresh tomato - ⅔ cup; Diced cucumber - ⅔ cup; Diced carrots - ½ cup; Diced celery - ½ cup; Diced onion - 2 tablespoons; Chopped fresh cilantro (Optional) - 2 tablespoons; Chopped slivered almonds - 2 tablespoons; Lime, zested and juiced, divided - 1; Extra virgin olive oil - 4 tablespoons; Real maple syrup (Optional) - 2 teaspoons; Dijon mustard - 1 teaspoon; Minced garlic - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped fresh cilantro, or to taste (Optional) - 2 teaspoons

Ingredients for - Cauliflower Rice Chopped Salad

1. Frozen riced cauliflower, thawed and drained 1 (12 ounce) package

2. Diced fresh tomato ⅔ cup

3. Diced cucumber ⅔ cup

4. Diced carrots ½ cup

5. Diced celery ½ cup

6. Diced onion 2 tablespoons

7. Chopped fresh cilantro (Optional) 2 tablespoons

8. Chopped slivered almonds 2 tablespoons

9. Lime, zested and juiced, divided 1

10. Extra virgin olive oil 4 tablespoons

11. Real maple syrup (Optional) 2 teaspoons

12. Dijon mustard 1 teaspoon

13. Minced garlic ¼ teaspoon

14. Salt and ground black pepper to taste ¼ teaspoon

15. Chopped fresh cilantro, or to taste (Optional) 2 teaspoons

How to cook deliciously - Cauliflower Rice Chopped Salad

1 . Stage

Combine riced cauliflower, tomato, cucumber, carrots, celery, onion, cilantro, almonds, and lime zest in a large bowl.

2 . Stage

Stir together lime juice, olive oil, maple syrup, mustard, garlic, salt, and pepper in a small bowl. Pour dressing over salad and toss to combine. Sprinkle with cilantro and serve.