Jen's Heavenly Egg Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Jen's Heavenly Egg Salad

1. Eggs - 6
2. Mayonnaise - ¼ cup
3. Dijon mustard - 1 teaspoon
4. Prepared yellow mustard - ½ teaspoon
5. Lemon, juiced - ½
6. Chopped green onions - ¼ cup
7. Salt and pepper to taste - ¼ cup

How to cook deliciously - Jen's Heavenly Egg Salad

1. Stage

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.

2. Stage

In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.