Ingredients for - Jen's Heavenly Egg Salad
How to cook deliciously - Jen's Heavenly Egg Salad
1 . Stage
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
2 . Stage
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
Creamy Maple Dip For Sweet Potato Fries
Mix mayonnaise with maple syrup in a bowl until thorou...
Sicilian Grilled Vegetable Salad
Preheat an outdoor grill for medium-high heat and ligh...
Cranberry, Cheddar, and Brussels Sprouts Salad
Combine Dijon mustard, cider vinegar, olive oil, agave...
Spinach Dip
Squeeze the water out of the spinach, and place the sp...
Gluten-Free Oat and Almond Waffles
Combine oat flour, almond flour, and baking powder in...
Grilled Chicken Satay
Put wooden skewers in a shallow dish and cover with wa...
Zulandt's Lentil Casserole
In a saucepan, bring water and bouillon cubes to a boi...
Traditional Russian Pirozhki
Place 1/2 cup milk in a cup or small bowl. Stir in sug...
Poached Salmon with Hollandaise Sauce
Find a high-sided pan large enough to accommodate both...
Quick Thousand Island Dressing
Combine mayonnaise, ketchup, pickle relish, Worcesters...
Fresh Fig, Apple, and Pomegranate Salad
Combine vinegar, olive oil, sour cream, and Dijon must...
Korean carrot and ham salad
Cut ham into small cubes and add to the salad bowl. Gr...