Ingredients for - Pat's Baked Potato Salad
How to cook deliciously - Pat's Baked Potato Salad
1. Stage
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
2. Stage
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
3. Stage
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
4. Stage
Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
5. Stage
Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.
