Spicy Skillet Breakfast Scramble
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Skillet Breakfast Scramble

1. Vegetable oil - 2 teaspoons
2. Frozen hash brown potatoes - 1 (12 ounce) package
3. Bacon - 3 slices
4. Red bell pepper, chopped - ½ large
5. Jalapeno pepper, seeded and minced - 1 medium
6. Eggs, beaten - 4 large
7. Shredded Cheddar cheese - 2 tablespoons
8. Sour cream - 2 tablespoons
9. Hot sauce - 1 teaspoon

How to cook deliciously - Spicy Skillet Breakfast Scramble

1. Stage

Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.

2. Stage

Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.

3. Stage

Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.