Cookies Mushrooms
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
50
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Source:

Ingredients for - Cookies Mushrooms

1. Flour - 6 Art.
2. Margarine - 200 gram
3. Chicken egg - 3 PC.
4. Sugar - 1 Art.
5. Cocoa - 1 Tsp
6. Soda - 1/4 Tsp
7. Salt - 1/2 Tsp
8. Sour cream - 1 Art.
9. Poppy - 2 tbsp

How to cook deliciously - Cookies Mushrooms

1. Stage

Rub the flour into the margarine. Add the sour cream, salt and baking soda. Separate the egg yolks from the whites and knead the dough without the whites.

1. Stage. Cookies Mushrooms: Rub the flour into the margarine. Add the sour cream, salt and baking soda. Separate the egg yolks from the whites and knead the dough without the whites.

2. Stage

Divide the dough into two equal parts. From one part bake the legs - pointed on one side. Bake in a preheated oven for 15 minutes.

1. Stage. Cookies Mushrooms: Divide the dough into two equal parts. From one part bake the legs - pointed on one side. Bake in a preheated oven for 15 minutes.

3. Stage

Before you bake the hats, make a hole in the center with a pencil and dip in a mixture of 1 spoonful of cocoa and 2 spoonfuls of sugar. Bake with the hole facing down for 15 minutes.

1. Stage. Cookies Mushrooms: Before you bake the hats, make a hole in the center with a pencil and dip in a mixture of 1 spoonful of cocoa and 2 spoonfuls of sugar. Bake with the hole facing down for 15 minutes.

4. Stage

While the hats are hot, connect them to the legs.

1. Stage. Cookies Mushrooms: While the hats are hot, connect them to the legs.

5. Stage

Whip 3 whites and 1 cup of sugar into a strong foam. Spread it on the bottom of the cap and the whole stalk. Dip the tip of the stalk in the poppy seeds.

1. Stage. Cookies Mushrooms: Whip 3 whites and 1 cup of sugar into a strong foam. Spread it on the bottom of the cap and the whole stalk. Dip the tip of the stalk in the poppy seeds.

6. Stage

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1. Stage. Cookies Mushrooms: ...