Name: Easy Salmon Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salmon fillets - 1 pound; Olive oil - 1 tablespoon; Mixed pasta shapes (such as San Giorgio® Trio Italiano®) - 1 (16 ounce) package; Celery, diced - ½ bunch; Mayonnaise - 1 cup; Chopped walnuts - ½ cup; Salt and ground black pepper to taste - 1 pinch; Chopped fresh dill, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Salmon Pasta Salad

1. Salmon fillets - 1 pound

2. Olive oil - 1 tablespoon

3. Mixed pasta shapes (such as San Giorgio® Trio Italiano®) - 1 (16 ounce) package

4. Celery, diced - ½ bunch

5. Mayonnaise - 1 cup

6. Chopped walnuts - ½ cup

7. Salt and ground black pepper to taste - 1 pinch

8. Chopped fresh dill, or to taste - 1 teaspoon

How to cook deliciously - Easy Salmon Pasta Salad

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.

2. Stage

Coat salmon with olive oil and place on the prepared baking sheet.

3. Stage

Bake in preheated oven until salmon is cooked through and no longer translucent, 15 to 20 minutes.

4. Stage

While the salmon is baking, bring a large pot of lightly salted water to a boil. Add pasta, return to a rapid boil, and cook until tender yet firm to the bite, 11 to 13 minutes. Drain, rinse with cool water, and drain again. Transfer to a large mixing bowl.

5. Stage

Remove salmon from the oven, cool, and flake with a fork. Add to the pasta along with celery, mayonnaise, and walnuts. Mix all ingredients with a wooden spoon until well combined. Season with salt and pepper and add dill. Place in the refrigerator until chilled and flavors have combined, 2 hours to overnight.