Name: Slow Cooker White Chili with Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-virgin olive oil - 2 tablespoons; Yellow onion, diced - 1 small; Garlic, crushed - 3 cloves; White beans, drained - 3 (15 ounce) cans; No-salt-added diced tomatoes, drained - 2 (14.5 ounce) cans; Salsa verde - ½ (16 ounce) jar; Low-sodium chicken broth - 2 cups; Uncooked white rice - 1 cup; Green chile peppers, seeded and minced - 2; Jalapeno pepper, seeded and diced - 1 medium; Ground cayenne pepper - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Ground turkey - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker White Chili with Rice

1. Extra-virgin olive oil - 2 tablespoons

2. Yellow onion, diced - 1 small

3. Garlic, crushed - 3 cloves

4. White beans, drained - 3 (15 ounce) cans

5. No-salt-added diced tomatoes, drained - 2 (14.5 ounce) cans

6. Salsa verde - ½ (16 ounce) jar

7. Low-sodium chicken broth - 2 cups

8. Uncooked white rice - 1 cup

9. Green chile peppers, seeded and minced - 2

10. Jalapeno pepper, seeded and diced - 1 medium

11. Ground cayenne pepper - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Ground cumin - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

15. Ground turkey - 1 ½ pounds

How to cook deliciously - Slow Cooker White Chili with Rice

1. Stage

Heat oil in a skillet over medium-high heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2. Stage

Transfer onion mixture to a 6-quart slow cooker. Add beans, tomatoes, salsa, chicken broth, rice, chile peppers, jalapeno, cayenne pepper, oregano, cumin, salt, and pepper.

3. Stage

Cook on Low for 7 hours.

4. Stage

At the 7-hour mark, keep slow cooker temperature on Low and heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Add to the slow cooker, mix thoroughly, and continue to cook for 50 to 55 more minutes.