Baked Potatoes on the Grill with Onion
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Potatoes on the Grill with Onion

1. Baking potatoes - 4 large
2. Salt and ground black pepper to taste - 4 large
3. Vidalia onions, sliced, or more as needed - 2
4. Butter, sliced into pats - 1 stick

How to cook deliciously - Baked Potatoes on the Grill with Onion

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.

3. Stage

Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

4. Stage

Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.