Spiralized Apple Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spiralized Apple Salad

1. Extra-virgin olive oil - 2 tablespoons
2. White balsamic vinegar - 2 tablespoons
3. Dijon mustard - 1 tablespoon
4. Honey, or more to taste - 1 teaspoon
5. Unpeeled Granny Smith apples - 2
6. Unpeeled Red Delicious apple - 1
7. Lime, juiced - ½
8. Pine nuts - 1 tablespoon

How to cook deliciously - Spiralized Apple Salad

1. Stage

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

2. Stage

Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

3. Stage

Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.

4. Stage

Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.