Perfect Honey-Balsamic Glaze
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Perfect Honey-Balsamic Glaze

1. Balsamic Vinegar - 2 cups
2. Honey, or more to taste - 1 tablespoon
3. Cloves garlic, crushed - 4 small
4. Rosemary - 1 pinch
5. Garlic salt - 1 pinch

How to cook deliciously - Perfect Honey-Balsamic Glaze

1. Stage

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.

2. Stage

Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.