Recipe information
Ingredients for - Spicy Tuna Tartare
2. Sesame chili oil - 1 tablespoon
4. Lemongrass paste - 1 teaspoon
5. Sashimi grade tuna - 2 (4 ounce) fillets
9. Scallion, chopped - 1 stalk
How to cook deliciously - Spicy Tuna Tartare
1. Stage
Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
2. Stage
With freshly washed hands, dice tuna into small bits on a clean cutting board.
3. Stage
Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
4. Stage
Garnish with remaining cilantro and scallion and serve.
