Recipe information
Ingredients for - Avocado and Black Eyed Pea Salsa
1. Ripe but firm avocados, diced - 2
4. Chopped roma (plum) tomatoes - 1 cup
How to cook deliciously - Avocado and Black Eyed Pea Salsa
1. Stage
Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
2. Stage
Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
