Roasted Asparagus Salad with Feta Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Asparagus Salad with Feta Cheese

1. Fresh asparagus, trimmed and cut into bite-size pieces - 1 bunch
2. Olive oil - 2 tablespoons
3. Garlic powder, or to taste - 1 pinch
4. Lettuce leaves, cut into bite-size pieces - 4 cups
5. Grape tomatoes, halved - 1 cup
6. Crumbled feta cheese - ½ cup

How to cook deliciously - Roasted Asparagus Salad with Feta Cheese

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

3. Stage

Bake in the preheated oven until asparagus are tender, about 20 minutes.

4. Stage

Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.