Ingredients for - Roasted Asparagus Salad with Feta Cheese

1. Fresh asparagus, trimmed and cut into bite-size pieces 1 bunch
2. Olive oil 2 tablespoons
3. Garlic powder, or to taste 1 pinch
4. Lettuce leaves, cut into bite-size pieces 4 cups
5. Grape tomatoes, halved 1 cup
6. Crumbled feta cheese ½ cup

How to cook deliciously - Roasted Asparagus Salad with Feta Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

3 . Stage

Bake in the preheated oven until asparagus are tender, about 20 minutes.

4 . Stage

Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.