Name: Tex Mex Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; All-purpose flour, or as needed - 2 tablespoons; Taco seasoning mix - 1 (1 ounce) packet; Skinless, boneless chicken breast halves - cut into bite size pieces - 1 pound; Olive oil - 2 teaspoons; Black beans, rinsed and drained - 1 (15 ounce) can; Prepared salsa - ½ cup; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tex Mex Stir Fry

1. Olive oil - 1 teaspoon

2. Green bell pepper, chopped - 1

3. Red bell pepper, chopped - 1

4. All-purpose flour, or as needed - 2 tablespoons

5. Taco seasoning mix - 1 (1 ounce) packet

6. Skinless, boneless chicken breast halves - cut into bite size pieces - 1 pound

7. Olive oil - 2 teaspoons

8. Black beans, rinsed and drained - 1 (15 ounce) can

9. Prepared salsa - ½ cup

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Tex Mex Stir Fry

1. Stage

Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.

2. Stage

Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.

3. Stage

To serve, sprinkle each portion with Cheddar cheese.