Ingredients for - Beet Greens and Kale Sauteed with Bacon and Garlic
2.
Bacon, trimmed of fat and cut into small pieces 1 slice
4.
Beet greens, stems cut into 2-inch pieces 6 leaves
5.
Kale, ribs and stems removed, chopped 2 leaves
How to cook deliciously - Beet Greens and Kale Sauteed with Bacon and Garlic
1 . Stage
Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
2 . Stage
Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
2
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