Name: Puff pastry with onions
Prep time: 40 min
Cook time: 40 min
Yield: 13
Ingredients: Puff yeast dough - 300 gram; Red onion - 2 PC.; Shallot - 5 PC.; Chicken egg - 1 PC.; Olive oil - 2 tbsp; Salt - 1 pinch; Black pepper - 1 pinch; Thyme - 1 pinch

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Puff pastry with onions

1. Puff yeast dough - 300 gram

2. Red onion - 2 PC.

3. Shallot - 5 PC.

4. Chicken egg - 1 PC.

5. Olive oil - 2 tbsp

6. Salt - 1 pinch

7. Black pepper - 1 pinch

8. Thyme - 1 pinch

How to cook deliciously - Puff pastry with onions

1. Stage

Slice two small red onions into thin half rings, and cut the large shallots into four pieces. These onions have a more delicate flavor than regular onions, which is perfect for this recipe.

2. Stage

Place chopped onions in a bowl, salt, pepper, add olive oil and stir.

3. Stage

Meanwhile, turn on the oven to 200 degrees and roll out the dough. With a mold or saucer 12-15 cm in diameter, cut out circles. I have a 12 cm hole, I rolled out the dough rather thinly, it turned out 13 pieces. But you can roll out the dough not so thin, the puffs will be more puffy.

1. Stage. Puff pastry with onions: Meanwhile, turn on the oven to 200 degrees and roll out the dough. With a mold or saucer 12-15 cm in diameter, cut out circles. I have a 12 cm hole, I rolled out the dough rather thinly, it turned out 13 pieces. But you can roll out the dough not so thin, the puffs will be more puffy.

4. Stage

Line a baking tray with baking paper and arrange the pastry circles. Whisk the egg with a fork and brush the edges of the pastry about 1.5 cm wide.

1. Stage. Puff pastry with onions: Line a baking tray with baking paper and arrange the pastry circles. Whisk the egg with a fork and brush the edges of the pastry about 1.5 cm wide.

5. Stage

Place an onion in the middle of each circle. Place a sprig of thyme on top or sprinkle with dried thyme. Place in the preheated oven and bake for 20 minutes.

1. Stage. Puff pastry with onions: Place an onion in the middle of each circle. Place a sprig of thyme on top or sprinkle with dried thyme. Place in the preheated oven and bake for 20 minutes.

6. Stage

That's how beautiful the waffle puffs turn out. Don't worry that the onions will burn a little, it doesn't bother you at all, and on the contrary, it adds a special flavor.